WE ARE RELEASING a new video in the Sanz Cocktails Series in which we offer you guidance courtesy of Luis Inchaurraga about how to make smoked cocktails with several techniques and an amazing recipe with tequila, the kind that will be indelibly etched on your palate ✨. ♦️THE BASICS FOR SMOKING: Botanicals or spices: – Use […]
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Also, learn to infuse drinks on our ⭕️ Youtube channel “Sanz Cocktails”. You will find this and other really interesting cocktail making techniques on the playlist: #Sanz Cocktails Series. KING’S CAKE PUNCH ♦️45 ml Brandy ♦️120 ml milk infused in Spanish king’s cake ♦️15 ml of sugar syrup @sanzcocktails ♦️15 ml coconut milk syrup @sanzcocktails […]
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Jellification is a technique in molecular cuisine that is also used in molecular cocktail making. It is a process to thicken and stabilize liquids, to achieve a gelatinous texture. ♦️WHERE DOES GELATIN COME FROM? “Fish tail” gelatin (grouper, anglerfish, sturgeon). 80% of European gelatin comes from pork skin, 15% comes from bovine skin, and […]
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This is how we taste. The 10,000 taste buds on the tongue have the ability to detect stimuli or flavours. Sweet Salty Bitter Sour Umami The liquid or food that you put into your mouth dissolves in your saliva, which makes it penetrate into the taste buds through the pores of the tongue. There, the […]
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Differences between FOAM Siphon and SODA Siphon. These are two types of siphons that are commonly used in cooking and cocktail making to create drinks, dishes and desserts with gas. Although both have a similar mechanism, there are differences between them and they are used in different situations. ⚪️ FOAM SIPHON: ◽It creates light and airy […]
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