Borja Goikoetxea from Angelita Madrid and Sanz in his creation
Borja Goikoetxea from Angelita Madrid and Sanz in his creation
Seeing how the great bartender Borja Goikoetxea works in the venue named the best bar of 2017 by FIBAR-Valladolid is a unique experience. We headed to Angelita Madrid in search of the touch that Borja could add to a cocktail with smoked sugar, and we got a great surprise with this exquisite creation, both in terms of taste and execution. Thanks for this great moment!
Here is the recipe
5 cl of gin
1.5 cl of Sanz Cocktails smoked sugar syrup
Half of a lime
2 cl of ginger liqueur
2 dashes of celery bitters
Tonic water top
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