This is how we taste. The 10,000 taste buds on the tongue have the ability to detect stimuli or flavours. 
Sweet
Salty
Bitter
Sour
Umami
The liquid or food that you put into your mouth dissolves in your saliva, which makes it penetrate into the taste buds through the pores of the tongue.
There, the nerve cells create a nerve impulse to the brain
and transform it into a sensation, that of flavour 
.
We should not forget that texture, consistency, temperature, and size are also analysed in the same way.
Listen to our Brand Ambassador Luis Inchaurraga 👉🏼 in this video where he explains it brilliantly.
The paths of life sometimes create a synergy in life in a magic and substantial way. Hence our luck to cross paths with Jesús Giménez [@frangotiki ], a top bartender residing in Lima, Peru and a devotee of Tiki cocktail making. He has history, charisma, power and a voice within the world of cocktail making. […]
What to consider when doing Flair at the bar: Never train in front of the public while working at the bar. Don´t take the risk of doing moves that you have not properly trained in order to avoid accidents during work. Avoid thinking that because you do working flair you are going to take longer to prepare cocktails, furthermore, you […]
The 3rd purée by Sanz Cocktails is coming to the market. Sanz Cocktails · April 22, 2019 Launch of the third purée flavour for Sanz cocktails: Passion Fruit. Following the policy of Sanz purées, we work directly with fresh fruit, which in this case is passion fruit from the region of Peru and Ecuador, where they are […]
