For those days when you don’t fancy a traditional cocktail but crave a special, spicy pre-holiday experience, this Fast Track is just what you need! 😝🔥 Get ready for a flavour journey that will make you say, “What on earth is this?” from start to finish.
🍸 Fast Track – Because Spiced Experiences Are Also Cool
Glass type: Old Fashioned (if you want to do it in style, you know)
Method: Shake and double strain (for a flawless finish)
Ingredients:
15 ml Gin (classics never fail)
15 ml Oloroso (a touch of depth — who said it can’t be special?)
15 ml Campari (the perfect bitter blend you need)
22.5 ml lemon juice (acid is the key to balance)
15 ml sugar syrup @sanzcocktails
7.5 ml orgeat syrup @sanzcocktails (a hint of almond that makes it unique)
15 ml wild berry purée @sanzcocktails Purefruit
1 teaspoon Sichuan pepper (yes, pepper. Prepare for the unexpected)
🔥 How to prepare:
Crush the Sichuan pepper in a mortar (let it unleash all its spicy power).
Shake all ingredients with ice in a Boston shaker (make sure everything is perfectly mixed).
Double strain into an Old Fashioned glass filled with ice (we know you like it neat).
Garnish with red berries (because presentation matters too).
🕰️ Difficulty: Medium | Best time: Afternoon/Evening (the perfect hour to impress everyone)
This cocktail was created by our Master Luis Inchaurraga exclusively for Sanz Cocktails and for you who read us. Enjoy! 🤩
A mocktail no longer has to apologise for not containing alcohol. For a long time, it seemed that a mocktail had to imitate a cocktail. The same glass. The same aesthetic. The same ritual. All you had to do was remove the alcohol. But things are changing. Now, new ingredients are opening up different possibilities: […]
🔥Triumph with these 🌿Mojitos wherever you are!. 4️⃣ recipes, 1️⃣ of which is alcohol-free (amazing!). Any self-respecting good Mojito maker has to try them all… 🍹🥭🍍MANGO AND PINEAPPLE MOJITO 2 oz of Mulata white rum 1 oz of @sanzcocktails Purefruit mango purée 1 oz of fresh lime juice 3/4 oz of @sanzcocktails pineapple syrup 7/8 mint […]
Spherification is a culinary technique that is used to encapsulate a liquid or cream in a thin membrane with a gelatinous texture. The sphere can be used to contain wines, vinegars, creams, etc. and of course, fruit purées!. If the spheres are small, they are normally called caviar, fake caviar or pearls Spherification is a reaction that is […]
