If you are beer enthusiasts, this could be a different option to drink, provided that you like spices and spiciness.
They are normally prepared with blond beers which are therefore light.
It is perfect for accompanying Mexican food.
This drink was popularised in the 40´s in Mexico.
On this occasion, along with the “pinches” of ingredients that you normally throw in, there is also a barspoon of Passion fruit purée. It adds an acidic and different touch. Do you want to try it?
Remember that there are barely 2 months left before Halloween, and alongside that date, the Day of the Dead, where the beautiful tradition of Mexico is emphasised to celebrate the acknowledgement of the deceased by toasting to them, and why not do so with a fresh Michelada?
Transform your cocktails by incorporating lacto-fermented products, adding fruity notes, acidity, and umami flavor. Here’s a step-by-step guide to the process: BENEFITS OF LACTO-FERMENTED PRODUCTS: Fruity Notes: Lacto-fermented products provide a unique, tangy fruitiness that enhances cocktails. Acidity: Adds a refreshing acidic kick. Umami Flavor: Elevates the depth of flavor in your drinks, creating […]
Tequila can have a large variety of flavours: from sweet and mild to spicy and smoked. Here are some foolproof combinations for you to try and if not…well, everything is about experimenting! Here goes: Tequila and Tacos: Both from Mexico, a formula that cannot fail. The fresh and spicy flavours of tacos: barbecued meat, carnitas (pulled […]
This is how we taste. The 10,000 taste buds on the tongue have the ability to detect stimuli or flavours. Sweet Salty Bitter Sour Umami The liquid or food that you put into your mouth dissolves in your saliva, which makes it penetrate into the taste buds through the pores of the tongue. There, the […]
