How to make Quetzal. Non-alcoholic cocktail recipe. How good is it to be able to have a non-alcoholic cocktail and be able to enjoy it, and how amazing is it to see how such TOP recipes are created and how even the finest details are taken care of, from the ingredients to the appearance.
This non-alcoholic Quetzal looks amazing doesn´t it? The person responsible for this wonder is Luis Inchaurraga, so … you need to try creating it and then drink it! Cheers! Today is world alcohol-free day and we want to celebrate it the way it deserves.
NON-ALCOHOLIC QUETZAL:
◽2 oz Seedlip Groove 42
◽1/2 oz lemon juice
◽1/2 oz bergamot juice
◽3/4 oz Ginger and Chilli syrup @sanzcocktails
◽Top of grapefruit soda
HOW TO MAKE IT:
◽Shake all the ingredients with ice except for the grapefruit juice
◽Double strain into the glass full of ice rocks.
◽Finish with the grapefruit juice and mix using the bar spoon
◽Decorate it with a rim of hibiscus salt and a wedge of lime
Cocktail made by @LuisInchaurraga for @sanzcocktails
How to make layered cocktails: In the next chapter of the #SanzCocktailsSeries we are going to show you, alongside Luis Inchaurraga how to make layered cocktails along with 3 very different cocktails where you can apply 3 different ways of serving the ingredients in layers. Really visual and delicious! This cocktails are formed by ingredients served in layers. FORMULA: Serve these kinds […]
The wake-up: 1 1/2 oz Tequila 1/2 oz Gin 1/8 oz Chartreuse 3/4 oz Lemon juice 1/8 oz Sanz orgeat syrup 3/4 oz Homemade roasted wheat beer syrup Herbal bitters Top with roasted wheat beer Procedure: Beat all the ingredients except the beer in a cocktail shaker with ice. Double strain into […]
Spherification is a culinary technique that is used to encapsulate a liquid or cream in a thin membrane with a gelatinous texture. The sphere can be used to contain wines, vinegars, creams, etc. and of course, fruit purées!. If the spheres are small, they are normally called caviar, fake caviar or pearls Spherification is a reaction that is […]
