How to make layered cocktails:
In the next chapter of the #SanzCocktailsSeries we are going to show you, alongside Luis Inchaurraga how to make layered cocktails along with 3 very different cocktails where you can apply 3 different ways of serving the ingredients in layers. Really visual and delicious!
This cocktails are formed by ingredients served in layers.
FORMULA: Serve these kinds of ingredients in this order:
▪️1st The lower the level of alcohol and higher the level of sugar, the heavier the ingredient will be: fruit purée or syrup.
▪️2nd Liqueurs: high sugar content and low alcohol.
▪️The exception to this rule are cream liqueurs and cream as they float, so you can serve them as the last ingredient on top of the cocktail.
⭕️ Visit our YouTube channel because we have very important notes to share with you, so don´t overlook the text accompanying the video.
Remember, if any query arises, leave your comments below the video so we can help you.
#layeredcocktails #cocktailmakingtechniques
Video: Ave Mono
Music: Jason Shaw ‘Acoustic Blues’ Under Creative Commons 3.0 license (CC BY 3.0 US)
Today, we are bringing you 5 Gin cocktails and their irresistible recipes, as well as some interesting facts about the history of Gin on World Gin Day, always held on the 2nd Saturday of June. ▪️Like many spirits, it emerged as a medicinal remedy. ▪️The 1st distillation took place in Holland in the 17th century […]
The 3rd purée by Sanz Cocktails is coming to the market. Sanz Cocktails · April 22, 2019 Launch of the third purée flavour for Sanz cocktails: Passion Fruit. Following the policy of Sanz purées, we work directly with fresh fruit, which in this case is passion fruit from the region of Peru and Ecuador, where they are […]
5 cocktail recipes with beer Cocktails that blend the best of fermentation and beer. Amazing recipes for the curious and beer enthusiasts!: WILDBERRY STOUT LEMONADE ◾ 2 oz Rye whiskey ◾ 3/4 oz lemon juice ◾ 3/4 oz @sanzcocktails fruits of the forest purée ◾ 1/2 oz @sanzcocktails Blackcurrant syrup ◾ Top off with […]
