Discover 4 excellent cocktails with beer for different times of the day.

Sanz Cocktails ·

The wake-up: 

 

 

  • 1 1/2 oz Tequila
  • 1/2 oz Gin
  • 1/8 oz Chartreuse
  • 3/4 oz Lemon juice
  • 1/8 oz Sanz orgeat syrup
  • 3/4 oz Homemade roasted wheat beer syrup
  • Herbal bitters
  • Top with roasted wheat beer

 

Procedure:

  • Beat all the ingredients except the beer in a cocktail shaker with ice.
  • Double strain into a glass that has been smoked before with mesquite smoke and malted barley.

*Cocktail by Luis Inchaurraga for Sanz Cocktails

 

 

 

Evolution of an Irish coffee:

 

Procedure:

  • Pour all the ingredients except for the whipped cream into a cocktail shaker.
  • With a teaspoon and carefully, place the whipped cream on top of the cocktail.
  • Decorate it

*Cocktail by Israel de la Fuente for House of Mixology

 

Mango Imperial Highball:

 

Procedure:

  • Shake all the ingredients well with ice except the beer
  • Strain into the highball glass with ice and finish with the beer
  • The finishing touch will be the freshly grated nutmeg as a decoration

 

*Cocktail by Luis Inchaurraga for Sanz Cocktails

 

A Michelada please!

If you are beer enthusiasts, this could be a different option to drink, provided that you like spices and spiciness.

They are normally prepared with blond beers which are therefore light.

It is perfect for accompanying Mexican food.

This drink was popularised in the 40´s in Mexico.

On this occasion, along with the “pinches” of ingredients that you normally throw in, there is also a barspoon of Passion fruit purée. It adds an acidic and different touch. Do you want to try it?

Remember that there are barely 2 months left before Halloween, and alongside that date, the Day of the Dead, where the beautiful tradition of Mexico is emphasised to celebrate the acknowledgement of the deceased by toasting to them, and why not do so with a fresh Michelada?

 

*Michelada by José Luis Paniagua from Entre Santos Madrid

Related Posts

Learn the liquid Nitrogen technique in cocktail making.
04 February 2022

Learn the liquid Nitrogen technique in cocktail making.

What is liquid nitrogen used for? Using it, you can almost instantly freeze any product it comes into contact with, this also means that the texture changes. ✔️ You need to know that ingredients with a higher fat contain obtain great results, for example, sorbets. -The use of this technique in cooking is well-known although relatively […]

How to make foam with a siphon for a cocktail
01 October 2022

How to make foam with a siphon for a cocktail

How to make foam with a siphon for a cocktail. Foam is the result of combining a flavoured and well-strained liquid with bubbles of gas, normally  No2, and a stabilizing agent or emulsifier: fats, gelatines, egg whites or starch. They can be cold or warm and can be made with practically any flavour 😋.   […]

COCKTAIL MAKING AND A VIEW OF IT IN CHIHUAHUA, MEXICO.
26 September 2019

COCKTAIL MAKING AND A VIEW OF IT IN CHIHUAHUA, MEXICO.

The passion displayed for Agave spirits in Mexico is something that we find really striking. It is a real pleasure for us to talk to a star bartender, who loves his country, loves his profession, loves what his land provides and who has found a way to express all of that through cocktail making Arturo Ochoa […]