Procedure:
*Cocktail by Luis Inchaurraga for Sanz Cocktails
Procedure:
*Cocktail by Israel de la Fuente for House of Mixology
Procedure:
*Cocktail by Luis Inchaurraga for Sanz Cocktails
If you are beer enthusiasts, this could be a different option to drink, provided that you like spices and spiciness.
They are normally prepared with blond beers which are therefore light.
It is perfect for accompanying Mexican food.
This drink was popularised in the 40´s in Mexico.
On this occasion, along with the “pinches” of ingredients that you normally throw in, there is also a barspoon of Passion fruit purée. It adds an acidic and different touch. Do you want to try it?
Remember that there are barely 2 months left before Halloween, and alongside that date, the Day of the Dead, where the beautiful tradition of Mexico is emphasised to celebrate the acknowledgement of the deceased by toasting to them, and why not do so with a fresh Michelada?
*Michelada by José Luis Paniagua from Entre Santos Madrid
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