5 Gin cocktails and their irresistible recipes

 5 Gin cocktails and their irresistible recipes

Today, we are bringing you 5 Gin cocktails and their irresistible recipes, as well as some interesting facts about the history of Gin on World Gin Day, always held on the 2nd Saturday of June. ▪️Like many spirits, it emerged as a medicinal remedy. ▪️The 1st distillation took place in Holland in the 17th century […]

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9 syrups to mix into your coffees to make them delicious

9 syrups to mix into your coffees to make them delicious

Today, we are presenting 9 syrups to mix into your coffees to make them delicious. Try it with any of the syrups that we recommend and you will see that we are right! Promise? Here is an advance list, but if you want more information about any of them specifically, you simply need to click […]

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How to add texture and enhance the flavour of your cocktail with Bourbon

How to add texture and enhance the flavour of your cocktail with Bourbon

If you want to learn how to add texture and enhance the flavour of your cocktail with Bourbon, start by visualizing the flavour of this mix in your mouth: mango purée, smoke and coconut. The cocktail we are going to talk about will take you on this taste trip.The magic of bourbon with the revolutionary Sanz mango purée and the […]

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COCKTAIL MAKING AND A VIEW OF IT IN CHIHUAHUA, MEXICO.

COCKTAIL MAKING AND A VIEW OF IT IN CHIHUAHUA, MEXICO.

The passion displayed for Agave spirits in Mexico is something that we find really striking. It is a real pleasure for us to talk to a star bartender, who loves his country, loves his profession, loves what his land provides and who has found a way to express all of that through cocktail making Arturo Ochoa […]

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BRIX SCALE IN COCKTAIL MAKING.

BRIX SCALE IN COCKTAIL MAKING.

Some of you will wonder… why do they want to talk about Brix Degrees? What is their significance and what do they have to do with your syrups? Well, as we said, it is a cornerstone for the production of our syrups. Using this concept, we establish the sweetening power that we want our syrups […]

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