Syrups/Purees

• Blueberry
• Falernum

Ingredients

• 70 ml de Mulata aged Rhum
• 22, 5 ml lime juice
• 7,5 ml grapefruit
• 7,5 ml blueberry @sanzsyrups
• 15 ml sirope de falernum @sanzsyrups

How to mix

Shake all ingredients with. Double strain into an iced-filled glass For the Pineapple Air: 200 g pineapple purée @sanzcocktails Purefruit 3 g soy lecithin Place both ingredients in a bowl and blend with a hand blender. Submerge an aerator in the liquid and aerate until the desired amount of foam is achieved.