AUTUMN COFFEE

Syrups/Purees

Ingredients

  • 45 ml Calvados
  • 5 ml Nordpol Cinnamon Liqueur
  • 120 ml coffee
  • 15 ml Falernum syrup @sanzcocktails

How to mix

Pour the Calvados, cinnamon liqueur, and falernum into the glass and stir. Using a bar spoon, slowly pour the semi-whipped cream to create two layers.

Base Alcohol Calvados
Cocktail type Hot
Difficulty Medium
Taste Sweet
Texture/Flavour Creamy
Schedule
Glass Type Coupette

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