We are stopping by to give you the recipe for a Cocktail with Sake to make at home; delicious and easy. Did you know that the word Sake is used in Japan to talk about any alcoholic beverage? So, if you go there, you should ask for “Nihonshu” which is the Japanese alcohol produced with fermented rice, which we know as Sake.
It is made through fermentation with rice, yeast, water and koji fungus. This fungus makes the rice ferment, thus creating Japanese Sake.
In terms of its origins, we need to look back to the Yayoi period, when they began to grow rice.
The truth is that the history of Japanese sake is really exciting and we strongly recommend that you research it because culturally it is fantastic.
Here we provide you with this great recipe that is easy to make and made with Sake, so that tomorrow, which is a big day in the Sushi world, you can have it prepared and ready to enjoy a good pairing. Cheers!
THAI GARDENS
How to make it?
*Cocktail by Luis Inchaurraga for Sanz Cocktails
Of the great talents and devotees of cocktail making, today we are paying attention to the work of Kevin Ovando. He considers himself an ardent lover of Tiki cocktails due to their culture, style and great exotic variety. The kind of fighter who commits to bartender development and training. The kind that does not stagnate, therefore his […]
Try these 5 cocktail recipes with white chocolate The world of mixology is an endless universe of flavours and combinations. Can you imagine mixing Sanz white chocolate with tequila, rum, pisco or sake? It seems like a bold combination, no? Well, today we are inviting you to embark on a journey of exquisite flavours with these […]
How to make jelly cocktails. It is a cocktail, can you believe it? Well, YES! A jellified cocktail: Jelly Colada! ✨ A radical twist on your way of having a cocktail with this jellified recipe. Here is the recipe for 8 pieces, each 55 grammes, so you can invite whoever you want. Please note: […]
