We are stopping by to give you the recipe for a Cocktail with Sake to make at home; delicious and easy. Did you know that the word Sake is used in Japan to talk about any alcoholic beverage? So, if you go there, you should ask for “Nihonshu” which is the Japanese alcohol produced with fermented rice, which we know as Sake.
It is made through fermentation with rice, yeast, water and koji fungus. This fungus makes the rice ferment, thus creating Japanese Sake.
In terms of its origins, we need to look back to the Yayoi period, when they began to grow rice.
The truth is that the history of Japanese sake is really exciting and we strongly recommend that you research it because culturally it is fantastic.
Here we provide you with this great recipe that is easy to make and made with Sake, so that tomorrow, which is a big day in the Sushi world, you can have it prepared and ready to enjoy a good pairing. Cheers!
THAI GARDENS
How to make it?
*Cocktail by Luis Inchaurraga for Sanz Cocktails
Tequila can have a large variety of flavours: from sweet and mild to spicy and smoked. Here are some foolproof combinations for you to try and if not…well, everything is about experimenting! Here goes: Tequila and Tacos: Both from Mexico, a formula that cannot fail. The fresh and spicy flavours of tacos: barbecued meat, carnitas (pulled […]
Maceration is the process of extracting chemical compounds from solids by leaving them to soak for a period of time. -Infusing them is quite easy: soak in alcohol, herbs, spices, fruit or dried fruits to obtain the desired flavours. Once you have achieved this, strain the solids, bottle the liquid and label the product. […]
And the flavour of the new Purefruit by Sanz is… PINEAPPLE!🍍 With 99.9% PURE PINEAPPLE… totally crazy..! You have been our inspiration in order to choose the flavour, thanks to your comments and requests. We were clear about the fact that we wanted you to choose the new flavour, and here it is! After almost a year […]
