WE ARE RELEASING a new video in the Sanz Cocktails Series in which we offer you guidance courtesy ofLuis Inchaurragaabout how to make smoked cocktails with several techniques and an amazing recipe with tequila, the kind that will be indelibly etched on your palate ✨.
♦️THE BASICS FOR SMOKING:
Botanicals or spices:
– Use of a blowtorch with botanicals or spices
– Examples: cinnamon, fresh rosemary
– Decorative use by bartenders due to the pleasant aroma
♦️Wood:
– Suitable types with a low resin content
– Composition: cellulose, hemicellulose and lignin
– Lignin decomposes at around 300°C
– Aromas released at around 400°C
– Types: apple tree (light and fruity), mesquite (intense and aromatic), hickory (sweet, used on barbecues)
♦️WAYS TO ADD SMOKY FLAVOUR TO A COCKTAIL:
–Use of products that have already been smoked, for example, smoked sugar syrup Sanz Cocktails: https://amzn.eu/d/awueoER
–Use of a blowtorch to directly burn flavouring elements
– ️ Use of a smoker
– Process: placement and lighting of moist wood shavings
– Containing smoke with a bell, disk, or bottle
♦️TECHNIQUE EXAMPLE:
–Preparation of a Negroni using coconut milk syrup Sanz Cocktails and 100% Blue Agave rested Jalisco Tequila: https://amzn.eu/d/b27nD4G
– Smoked in a bottle and served in an old fashioned glass with a block of ice.
– We have printed the ingredients on screen in the video
The spirits sector recently held the 25th edition of the Spirits Selection by Concours Mondial de Bruxelles in Treviso, Italy, and the result has given us an injection of pride for the company, Internacional de Comercio y Destilerías J.Borrajo S.A. Our products: 100% blue agave rested Jalisco Tequila , Mex Mango tequila cream and Güey, were awarded prestigious medals which highlight the excellence and quality […]
How to make layered cocktails: In the next chapter of the #SanzCocktailsSeries we are going to show you, alongside Luis Inchaurraga how to make layered cocktails along with 3 very different cocktails where you can apply 3 different ways of serving the ingredients in layers. Really visual and delicious! This cocktails are formed by ingredients served in layers. FORMULA: Serve these kinds […]
Transform your cocktails by incorporating lacto-fermented products, adding fruity notes, acidity, and umami flavor. Here’s a step-by-step guide to the process: BENEFITS OF LACTO-FERMENTED PRODUCTS: Fruity Notes: Lacto-fermented products provide a unique, tangy fruitiness that enhances cocktails. Acidity: Adds a refreshing acidic kick. Umami Flavor: Elevates the depth of flavor in your drinks, creating […]
