How to do Milk Washing in Cocktail making:
How to do Milk Washed in Cocktail making The clarification of spirits is carried out using this technique: Milk Washing = Using milk to take the edge off the spirits that were produced in the time of Benjamin Franklin.
WHAT DOES IT INVOLVE?
▫️Manipulating casein, a component in milk. By doing this the astringent and bitter parts of the liquid that we are going to wash are united.
▫️The acid of the lime curdles the milk, the casein is captured and then we can separate it through filtering.
▫️This filtering eliminates part of the colour, it enhances flavours and textures.
▫️This technique can also be Batched (the technique that we told you about in another of our training videos, you can watch it here)
PREPARATION FOR 2 COCKTAILS:
▫️120 ml Amontillado wine
▫️30 ml Lime juice
▫️120 ml Sanz Cocktails Coconut Milk Syrup
▫️Stir
ﾠIN ANOTHER CONTAINER:
▫️100 ml whole milk.
▫️Serve the cocktail on the milk so that it curdles (and not the other way round).
▫️There are people who leave it to rest for hours or even a day. We strain it instantly.
▫️Take another glass and put a paper filter in it.
▫️Slowly pour the liquid into the glass with the paper filter so that the end product goes in drop by drop.
▫️In this case we waited for around two hours for everything to filter.
If you are going to use this technique in a bar for your cocktails, bear in mind that you need time to prepare it.
TO SERVE:
▫️Add an ice stone to a cocktail glass and serve.
Remember that we have a video where we explain the technique of Fat Washing here.
❤️We hope that you like it and if you try it, we would be delighted to see your photos of the process through the Instagram and Facebook networks. So don´t forget to tag us so we can do it: @sanzcocktails.
❓ If any query arises, leave your comments below the video so we can help you.
Here you can find lots more recipes
Thanks to our Brand Ambassador Luis Inchaurraga for sharing his knowledge with all of us.
Video: Ave Mono
Location: House of Mixology
Music: Jason Shaw ‘Acoustic Blues’ Under Creative Commons 3.0 license (CC BY 3.0 US)
We are stopping by to give you the recipe for a Cocktail with Sake to make at home; delicious and easy. Did you know that the word Sake is used in Japan to talk about any alcoholic beverage? So, if you go there, you should ask for “Nihonshu” which is the Japanese alcohol produced with fermented rice, which […]
The passion displayed for Agave spirits in Mexico is something that we find really striking. It is a real pleasure for us to talk to a star bartender, who loves his country, loves his profession, loves what his land provides and who has found a way to express all of that through cocktail making Arturo Ochoa […]
The spirits sector recently held the 25th edition of the Spirits Selection by Concours Mondial de Bruxelles in Treviso, Italy, and the result has given us an injection of pride for the company, Internacional de Comercio y Destilerías J.Borrajo S.A. Our products: 100% blue agave rested Jalisco Tequila , Mex Mango tequila cream and Güey, were awarded prestigious medals which highlight the excellence and quality […]
