These are the 5 amazing syrups that will enhance the flavour of your classic cocktails. If you like to experiment with different flavours in cocktails that you already love, try these 5 ideas:
Old Fashion with caramel syrup
First, change white sugar forcaramel syrup in an Old Fashioned. It goes spectacularly well with American Whisky Rye as rye is a grain that is more spiced than the corn in Bourbon.
Watermelon Martini with Watermelon syrup
Next, replace simple sugar with watermelon syrup and you will enhance the flavour of the natural watermelon in this cocktail, bearing in mind that out of season watermelon is normally less delicious. As a result, you will have a way of adding intensity to the fruit when it is out of season.
Mojito with fruit of the forest syrup
Change the simple sugar syrup with fruits of the forest in this Mojito. Spectacular! Normally, we never replace fresh fruit with syrup, instead, it is normally an extra in these types of cocktails, but if you are going to do it, you should know that this fruits of the forest syrup works amazingly.
In fact, our syrup is made from raspberry, pomegranate, blackcurrant and cranberry (26% fruits of the forest juice).
Daiquiri with passion fruit syrup or puree
Ultimately, adding passion fruit syrup to the legendary and delicious Daiquiri is a way of falling in love even more with this Cuban cocktail.
Mai Tai with Falernum syrup
Lastly, set aside the orgeat syrup that is so closely associated with Mai Tai cocktails, and add falernum instead. This change adds greater complexity to the cocktail and we are certain that you will love it.
Borja Goikoetxea from Angelita Madrid and Sanz in his creation Seeing how the great bartender Borja Goikoetxea works in the venue named the best bar of 2017 by FIBAR-Valladolid is a unique experience. We headed to Angelita Madrid in search of the touch that Borja could add to a cocktail with smoked sugar, and we got a great […]
Combine it with strawberry and spices such as pepper and exotic citrus fruits such as bergamot and Yuzu. Several years of study, effort and a lot of commitment were needed to obtain the ideal formula for an exceptional and genuine white chocolate. In the image we tell you about this flavour. Did you know that Luis […]
What is liquid nitrogen used for? Using it, you can almost instantly freeze any product it comes into contact with, this also means that the texture changes. ✔️ You need to know that ingredients with a higher fat contain obtain great results, for example, sorbets. -The use of this technique in cooking is well-known although relatively […]
