Jarabes/Purés utilizados

• Ginger & Chili

Ingredientes

• 45 ml Gin
• 45 ml red vermouth
• 7,5 ml maraschino liqueur
• 2 dash of orange bitter
• 1 barspoon of ginger syrup and chili @sanzcocktails

Preparación

Remove all ingredients with ice in a previously cooled mixing glass. Make a double drain over the previously cooled cup.