Jarabes/Purés utilizados

• Grenadine

Ingredientes

• 1 1/2 oz Gin
• 1/2 oz Ginger liqueur
• 3/4 oz fresh lemon juice
• 1/4 oz honey syrup
• 1 barspoon Sanz grenadine syrup
• 2 drops vainilla bitters
• 3/4 oz egg white
• rosemary aroma

Preparación

Shake all ingredients with ice , remove ice and shake again, fine strain into a chilled coupette glass

Jarabes/Purés utilizados

• Granadina

Ingredientes

• 1 1/2 oz Gin
• 1/2 oz licor de jengibre
• 3/4 oz zumo de limón fresco
• 1/4 oz sirope de miel
• 1 barspoon sirope de granadina Sanz
• 2 gotas bitter de vainilla
• 3/4 oz clara de huevo
• aroma de romero

Preparación

Shake all ingredients with ice , remove ice and shake again, fine strain into a chilled coupette glass