The mule
Jarabes/Purés utilizados
Ingredientes
- 4 lime wedges
- 1 oz de Sanz grenadine syrup
- Top with ginger beer
Preparación
Muddle all the ingredients in the base of the shaker exept ginger beer. Shake all ingredients with ice and fine strain into ice-filled glass, complete with ginger beer
Alcohol Base
Non alcoholic
Tipo de cocktail
Mocktails
Dificultad
Medium
Horario
Afternoon
Tipo de vaso
Highball
Sugerencias
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