LONDON: A COCKTAIL FOR EVERY OCCASION.

LONDON: A COCKTAIL FOR EVERY OCCASION.

As you know, in 2019Sanz Cocktails landed in England with the aim of expanding and giving people a lot to talk about in Britain.Some time ago, we visited our friends, thebartenders of the chain Dirty Bones, and now we are back in search of Kenny Mendoza to talk about the cocktail culture that is experienced there. A […]

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SECRET COCKTAIL BAR IN THE CENTRE OF MADRID.

SECRET COCKTAIL BAR IN THE CENTRE OF MADRID.

If you are looking for cocktail bar that is intimate, welcoming, warm and central in Madrid, we are going to recommend you the perfect one with these characteristics in an authentic place: El Clásico. If you want to find it you simply need to go down some stairs (but not just any kind), as the emotion […]

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WHITE CHOCOLATE SYRUP, THE NEW SANZ SYRUP FLAVOUR.

WHITE CHOCOLATE SYRUP, THE NEW SANZ SYRUP FLAVOUR.

Which spirit would combine brilliantly with white chocolate? Perhaps rum? Cognac? Can you imagine a melted bar of white chocolate? Well that is what the new syrup by Sanz Syrups is like . Its texture facilitates its use in cocktail making and it can be mixed with any kind of cold or hot drink.  We used […]

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JARABES Y PURÉS SANZ EN LOS PALCOS VIP DE WANDA METROPOLITANO

JARABES Y PURÉS SANZ EN LOS PALCOS VIP DE WANDA METROPOLITANO

Ya son dos temporadas abasteciendo a los grandes profesionales de coctelería de los palcos VIP del Wanda Metropolitano, estadio de fútbol oficial del Atlético de Madrid gracias a la empresa de eventos de coctelería Fantastic Bar. Más en concreto, la misión de nuestro producto en manos de los bartenders de Fantastic Bar en las barras […]

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The Roraima cocktail comes to us from Peru

The Roraima cocktail comes to us from Peru

Jesús, a Venezuelan bartender based in Peru and passionate about cocktail making surprises us with this delicious cocktail The real privilege is being able to do what you are passionate about while you are working…Jesús Giménez is very aware of this! This is the great “Roraima” he prepared for us using Caribbean rums and fruits […]

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