bartender around the world

How to make foam with a siphon for a cocktail

How to make foam with a siphon for a cocktail. Foam is the result of combining a flavoured and well-strained liquid with bubbles of gas, normally No2, and a stabilizing agent or emulsifier: fats, gelatines, egg whites or starch. They can be cold or warm and can be made with practically any flavour 😋. […]

COCKTAIL MAKING AND A VIEW OF IT IN CHIHUAHUA, MEXICO.

The passion displayed for Agave spirits in Mexico is something that we find really striking. It is a real pleasure for us to talk to a star bartender, who loves his country, loves his profession, loves what his land provides and who has found a way to express all of that through cocktail making Arturo Ochoa […]