How to make foam with a siphon for a cocktail. Foam is the result of combining a flavoured and well-strained liquid with bubbles of gas, normally No2, and a stabilizing agent or emulsifier: fats, gelatines, egg whites or starch. They can be cold or warm and can be made with practically any flavour đ. […]
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Christian Delpech, 19-time world champion of Flair Bartending. It is easy to say, but the sacrifice, effort, dedication, hours of training, travel, struggle and giving up other parts of your life is what lies behind the great success of an icon like him in the world of Flair.  So, don´t miss out on today´s piece about […]
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The Drinks Show was held for the third year as part of the very important gastronomic congress, Madrid FusiĂłn which took place in one of the IFEMA exhibition grounds. Over three days (13, 14 and 15 January) it was possible to enjoy the liquid world in the form of speeches, master classes, tastings, pairings… All of these […]
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