Jarabes/Purés utilizados

• Pineapple Puree
• Sugar Syrup
• Coconut Milk

Ingredientes

• 45 ml Coffee vodka
• 30 ml Purefruit pineapple puree @sanzcocktails
• 7.5 ml Chartreuse
• 22.5 ml lime juice
• 15 ml of sugar syrup @sanzcocktails
• 7.5 ml syrup of coconut milk @sanzcocktails

Preparación

To smoke the glass: Lightly burn a stick with a blowtorch and place the glass over the smoke. Let the glass soak up the aroma. How to prepare the cocktail: Add all ingredients in a shaker and shake with ice. Make a double pour in a low glass with ice.