Jarabes/Purés utilizados

• White Chocolate
• Wild Berries Puree

Ingredientes

• 30 ml Vodka raspberry
• 30 ml Nordpol Coffee liqueur
• 2.5 ml White chocolate syrup @sanzcocktails
• Top Cream infused with Sanz
• Wildberries @sanzcocktails purefruit

Preparación

Pour vodka and coffee liqueur into the glass over ice and stir. With a barspoon carefully pour the infused cream For the infused cream: 250 ml whipping cream 60 ml Sanz purefruit wild berries Pour the ingredients into a bottle and shake to mix until you get a lightly creamy texture.