Also, learn to infuse drinks on our ⭕️ Youtube channel “Sanz Cocktails”. You will find this and other really interesting cocktail making techniques on the playlist: #Sanz Cocktails Series.
KING’S CAKE PUNCH
♦️45 ml Brandy
♦️120 ml milk infused in Spanish king’s cake
♦️15 ml of sugar syrup @sanzcocktails
♦️15 ml coconut milk syrup @sanzcocktails
♦️orange rind and nutmeg
HOW TO MAKE IT:
Add all the ingredients to a cocktail glass and shake with ice.
Double strain into a glass that has been cooled beforehand.
TO INFUSE THE MILK WITH SPANISH KING’S CAKE:
Heat 500 ml of milk without bringing it to the boil and add 100 grams of Spanish king’s cake (roscón de reyes).
Turn off the heat and leave to infuse for 2 hours.
Blend everything in a mixer, strain and bottle the milk.
➕Recipes on www.sanzcocktails.com ranging from easy to difficult… choose the one that best suits you.
Cocktail created by Luis Inchaurraga for Sanz Cocktails
Gabriela Mijasis a «cocktail of characteristics” worthy of admiration. Among the ingredients of this mix, you can find talents such as: Cocktail creator, nimble at flair, sporty, genuine, restless, adorably friendly, helpful, a top host and many more. She runs Bar Nicolásin the centre of Palma de Mallorca where there is always «Life», and is […]
¿Qué otros siropes utilizar en coctelería Tiki? Sabemos que siropes como el de Orgeat o Falernum son sabores imprescindibles para cocktails de la categoría Tiki, tan mística, divertida y extra visual. Pero hay muchos otros que también quedan espectaculares en este tipo de coctelería y os queremos lanzar algunas ideas. Hemos pensado para ti estas […]
❤️🔥😈Añade la picardía que te mereces a la noche de San Valentín 🏹. Menudo elixir hemos preparado para los más traviesos de por aquí🍹…, ¿listo para besar con sabor a tequila?💋 👇🏼 ❤️🔥THE LAST NIGHT ♦️ 60 ml Tequila Jalisco reposado 100% agave azul ♦️ 7,5 ml licor de ginseng ♦️ 22,5 ml zumo de […]
