{"id":7062,"date":"2025-10-06T09:27:02","date_gmt":"2025-10-06T07:27:02","guid":{"rendered":"https:\/\/www.sanzcocktails.com\/?p=7062"},"modified":"2025-10-14T09:33:30","modified_gmt":"2025-10-14T07:33:30","slug":"5-coffee-cocktail-recipes-with-nordpol","status":"publish","type":"post","link":"https:\/\/www.sanzcocktails.com\/en\/5-coffee-cocktail-recipes-with-nordpol\/","title":{"rendered":"5 coffee cocktail cecipes with Nordpol"},"content":{"rendered":"<p>Coffee is one of those ingredients that never goes out of style, yet in mixology it continues to reinvent itself time and time again. Its aroma, intensity and versatility make it the perfect ally for creations that go far beyond the classic Espresso Martini.<\/p>\n<p>Today we bring you <strong>five irresistible coffee cocktails<\/strong>, crafted with <a href=\"http:\/\/www.sanzcocktails.com\" target=\"_blank\" rel=\"noopener\"><strong>Sanz Cocktails<\/strong><\/a> products, where flavour meets creativity to take every sip to the next level.<\/p>\n<p><iframe loading=\"lazy\" title=\"5 recetas de c\u00f3cteles con Nordpol caf\u00e9\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/Y-HKsD-QurM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<h4>\u2615 <strong>1. CACAO-MASALA<\/strong><br \/>\nA spiced, exotic and deeply aromatic cocktail.<\/h4>\n<p>Cocoa and coffee come together in this recipe that fuses the warmth of Indian spices with the bold character of Jamaican rum. An ideal choice for those who enjoy complex, enveloping flavours.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>45 ml Jamaican rum infused with Tikka Masala<\/li>\n<li>15 ml Cherry Heering<\/li>\n<li>30 ml lime juice<\/li>\n<li>15 ml Sanz white chocolate syrup<\/li>\n<li>2\u20133 drops coffee and pecan bitters<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><br \/>\nShake all ingredients with ice and double strain into a chilled coupette glass.<\/p>\n<p><strong>For the infused rum:<\/strong><br \/>\nAdd one bottle of Jamaican rum (700 ml) and 1 teaspoon of Tikka Masala spices to an airtight jar.<br \/>\nLeave to infuse for 8\u201312 hours, shaking every 2 hours. Strain through a cloth filter and bottle.<\/p>\n<p>&nbsp;<\/p>\n<h4>\ud83c\udf47 <strong>2. RASPBERRY GASC\u00d3N COFFEE<\/strong><br \/>\nA classic reinterpreted with a French soul.<\/h4>\n<p>Inspired by the elegance of Armagnac and the smoothness of hazelnut, this cocktail is pure liquid seduction. The raspberry cream turns it into a dessert in a glass: sweet, creamy and delicately nostalgic.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 \u00bd oz Rabastas 6-year-old Armagnac<\/li>\n<li>1 oz Sanz Hazelnut syrup<\/li>\n<li>\u00bc oz Benedictine liqueur<\/li>\n<li>2 oz raspberry cream<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><br \/>\nAdd the ingredients to a goblet glass in the order listed.<br \/>\nUsing a bar spoon, pour the raspberry cream gently to achieve a perfect layered presentation.<\/p>\n<p>&nbsp;<\/p>\n<h4>\u2615\ud83c\udf30 <strong>3. HAZELNUT ESPRESSO MARTINI<\/strong><br \/>\nThe classic with a hazelnut twist that changes everything.<\/h4>\n<p>The Espresso Martini is one of the world\u2019s most popular cocktails. In this version, <strong>Sanz Hazelnut syrup<\/strong> adds roundness and a toasted nuance that enhances the balance between vodka, coffee and liqueur.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 oz vodka<\/li>\n<li>1 espresso<\/li>\n<li>\u00bd oz coffee liqueur<\/li>\n<li>\u00bc oz Sanz Hazelnut syrup<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><br \/>\nShake all ingredients with ice and strain into a chilled martini glass.<br \/>\nThe result: a silky, aromatic cocktail with the perfect foam.<\/p>\n<p>&nbsp;<\/p>\n<h4>\ud83d\udd25 <strong>4. SACRED COCKTAIL<\/strong><br \/>\nA liquid ritual: coffee, coconut, pineapple and palo santo smoke.<\/h4>\n<p>This cocktail is a sensory experience from start to finish. From smoking the glass with palo santo to the first sip, where coffee blends with tropical and herbal notes.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>45 ml coffee vodka<\/li>\n<li>30 ml Sanz Cocktails pineapple pur\u00e9e<\/li>\n<li>7.5 ml Chartreuse<\/li>\n<li>22.5 ml lime juice<\/li>\n<li>15 ml Sanz sugar syrup<\/li>\n<li>7.5 ml Sanz coconut milk syrup<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><br \/>\n1\ufe0f\u20e3 Smoke the glass: lightly burn a piece of palo santo with a torch and cover the glass to infuse the aroma.<br \/>\n2\ufe0f\u20e3 Shake all ingredients with ice and double strain into a rocks glass filled with ice.<\/p>\n<p>A spiritual, balanced and surprisingly refreshing cocktail.<\/p>\n<p>&nbsp;<\/p>\n<h4>\u2744\ufe0f <strong>5. EXOTIC RUSSIAN<\/strong><br \/>\nA creamy fusion of coffee, lemon and wild berries.<\/h4>\n<p>A tropical, aromatic twist on the classic Russian. The balance between espresso, cream and the citrus touch of <strong>Sanz Lemon syrup<\/strong> makes this a unique cocktail \u2014 smooth yet powerful.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 oz vodka with a\u00e7a\u00ed<\/li>\n<li>\u00bd oz Nordpol coffee liqueur<\/li>\n<li>\u00bc oz Licor 43<\/li>\n<li>1 espresso<\/li>\n<li>\u00bd oz Sanz Lemon syrup<\/li>\n<li>\u215b oz Sanz chocolate syrup<\/li>\n<li>2 oz cream<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><br \/>\nShake all ingredients with ice, discard the ice and shake again to create foam.<br \/>\nDouble strain into a chilled glass.<br \/>\nThe result: a velvety texture with a sweet, citrusy finish.<\/p>\n<p>These five cocktails prove that coffee can be much more than just a supporting ingredient \u2014 it can be the guiding thread of sophisticated, intense and memorable liquid experiences.<br \/>\nFrom the spiced warmth of <strong>Cacao-Masala<\/strong> to the elegant sweetness of <strong>Caf\u00e9 Gasc\u00f3n<\/strong>, each sip tells its own story and reveals its unique personality.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coffee is one of those ingredients that never goes out of style, yet in mixology it continues to reinvent itself time and time again. Its aroma, intensity and versatility make it the perfect ally for creations that go far beyond the classic Espresso Martini. Today we bring you five irresistible coffee cocktails, crafted with Sanz [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7064,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[789,5783,5796],"class_list":["post-7062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-dessert-cocktail","tag-easy-cocktails","tag-nordpol-en"],"_links":{"self":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts\/7062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/comments?post=7062"}],"version-history":[{"count":2,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts\/7062\/revisions"}],"predecessor-version":[{"id":7067,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts\/7062\/revisions\/7067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/media\/7064"}],"wp:attachment":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/media?parent=7062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/categories?post=7062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/tags?post=7062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}