{"id":6584,"date":"2025-01-14T09:05:42","date_gmt":"2025-01-14T09:05:42","guid":{"rendered":"https:\/\/www.sanzcocktails.com\/?p=6584"},"modified":"2024-12-12T09:19:59","modified_gmt":"2024-12-12T09:19:59","slug":"jelly-colada-recipe","status":"publish","type":"post","link":"https:\/\/www.sanzcocktails.com\/en\/jelly-colada-recipe\/","title":{"rendered":"JELLY COLADA RECIPE"},"content":{"rendered":"

How to make jelly cocktails.<\/p>\n

It is a cocktail, can you believe it? Well, YES! A jellified cocktail: Jelly Colada! \u2728<\/span><\/p>\n

A radical twist on your way of having a cocktail with this jellified recipe. Here is the recipe for 8 pieces, each 55 grammes, so you can invite whoever you want.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Please note: This recipe is for 8 pieces, each weighing 55 grammes<\/p>\n

Ingredients:<\/p>\n

\u25fe<\/span> 240 ml 99% @sanzcocktails pineapple pur\u00e9e (strained)<\/a>
\n\u25fe<\/span> 60 ml Coconut milk syrup @sanzcocktails<\/a>
\n\u25fe<\/span> 180 ml Norpold coconut liqueur<\/a>
\n\u25fe<\/span> 4 Sheets of gelatine<\/p>\n

\u25fe <\/span>Garnish: shredded coconut<\/p>\n

How to prepare:<\/p>\n

    \n
  1. Hydrate the sheets of gelatine in cold water.<\/li>\n
  2. Put all the ingredients into a pot.<\/li>\n
  3. Add the hydrated sheets of gelatine and heat over a medium heat until they are mixed in.<\/li>\n
  4. Serve the prepared mix in a 55 gram silicon mould.<\/li>\n
  5. \u2744\ufe0f<\/span> Cool until it jellifies.<\/li>\n<\/ol>\n

    \u2728<\/span> Garnish with shredded coconut for an extra rebel touch. \u2728<\/span><\/p>\n

    If you want to find out more about Jellification, here is a training video that we made with Luis Inchaurraga<\/span><\/a> on the #SanzCocktailsSeries playlist and which you will find on our YouTube channel @sanzcocktails<\/a><\/p>\n

    Share your creations using #SanzCocktails<\/p>\n

    Cocktail made by Luis Inchaurraga <\/span><\/a>for Sanz Cocktails<\/span><\/a>.<\/p>\n

    \n

    \n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    How to make jelly cocktails. It is a cocktail, can you believe it? Well, YES! A jellified cocktail: Jelly Colada! \u2728 A radical twist on your way of having a cocktail with this jellified recipe. Here is the recipe for 8 pieces, each 55 grammes, so you can invite whoever you want.   Please note: […]<\/p>\n","protected":false},"author":2,"featured_media":6587,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[776,734,733,775,794,793],"tags":[2913,2903,2908,2579,2861,2914,2905,2463,2442,2909,2910,2902,2898,2907,2897,2896,2456,36,2901,2912,2900,2457,2462,2916,2904,2911,2899,2906,2915],"class_list":["post-6584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barman-2","category-bartender-2","category-cocktail-2","category-puree-for-cocktail","category-sanz-cocktails-2","category-syrup-2","tag-cocktail-creations","tag-cocktail-garnishes","tag-cocktail-molding","tag-cocktail-recipes-3","tag-cocktail-tips-2","tag-cocktail-training","tag-coconut-cocktails","tag-coconut-milk-syrup","tag-creative-cocktails","tag-fun-cocktail-recipes","tag-gelatin-cocktail-recipes","tag-gelatine-cocktails","tag-innovative-cocktails","tag-jellification","tag-jellified-cocktails","tag-jelly-cocktails","tag-luis-inchaurraga-3","tag-mixology","tag-norpold-coconut-liqueur","tag-party-cocktails","tag-pineapple-puree-2","tag-sanz-cocktails-3","tag-sanz-cocktails-series-2","tag-sanz-cocktails-youtube","tag-shredded-coconut","tag-summer-cocktails","tag-tropical-cocktails","tag-unique-cocktail-ideas","tag-youtube-cocktail-tutorials"],"_links":{"self":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts\/6584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/comments?post=6584"}],"version-history":[{"count":3,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts\/6584\/revisions"}],"predecessor-version":[{"id":6589,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts\/6584\/revisions\/6589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/media\/6587"}],"wp:attachment":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/media?parent=6584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/categories?post=6584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/tags?post=6584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}