![\"\"](\"https:\/\/www.sanzcocktails.co.uk\/wp-content\/uploads\/2023\/01\/quetzal-683x1024.jpg\")
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NON-ALCOHOLIC QUETZAL: HOW TO MAKE IT: <\/p>\n <\/p>\n <\/p>\n Cocktail made by\u00a0\u00a0@LuisInchaurraga\u00a0<\/a>\u00a0for\u00a0@sanzcocktails<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" How to make Quetzal. Non-alcoholic cocktail recipe. How good is it to be able to have a non-alcoholic cocktail and be able to enjoy it, and how amazing is it to see how such TOP recipes are created and how even the finest details are taken care of, from the ingredients to the appearance. This […]<\/p>\n","protected":false},"author":2,"featured_media":5876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[],"tags":[32,31,25,1554,48,34,35,1877,1574],"class_list":["post-5875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-barman","tag-bartender","tag-cocktail","tag-ginger-and-chili-syrup","tag-london-bars","tag-london-cocktail-week","tag-mixologist","tag-recipe-cocktail","tag-sanz-cocktails-syrups"],"_links":{"self":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts\/5875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/comments?post=5875"}],"version-history":[{"count":1,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts\/5875\/revisions"}],"predecessor-version":[{"id":5877,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts\/5875\/revisions\/5877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/media\/5876"}],"wp:attachment":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/media?parent=5875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/categories?post=5875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/tags?post=5875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u25fd2 oz Seedlip Groove 42
\n\u25fd1\/2 oz lemon juice
\n\u25fd1\/2 oz bergamot juice
\n\u25fd3\/4 oz Ginger and Chilli syrup\u00a0@sanzcocktails<\/a>
\n\u25fdTop of grapefruit soda<\/p>\n
\n\u25fdShake all the ingredients with ice except for the grapefruit juice
\n\u25fdDouble strain into the glass full of ice rocks.
\n\u25fdFinish with the grapefruit juice and mix using the bar spoon
\n\u25fdDecorate it with a rim of hibiscus salt and a wedge of lime<\/p>\n