{"id":5300,"date":"2022-10-01T08:00:27","date_gmt":"2022-10-01T08:00:27","guid":{"rendered":"https:\/\/www.sanzcocktails.co.uk\/?p=5300"},"modified":"2022-09-30T10:22:43","modified_gmt":"2022-09-30T10:22:43","slug":"how-to-make-foam-with-a-siphon-for-a-cocktail","status":"publish","type":"post","link":"https:\/\/www.sanzcocktails.com\/en\/how-to-make-foam-with-a-siphon-for-a-cocktail\/","title":{"rendered":"How to make foam with a siphon for a cocktail"},"content":{"rendered":"<p>How to make foam with a siphon for a cocktail. Foam is the result of combining a flavoured and well-strained liquid with bubbles of gas, normally<span class=\"Apple-converted-space\">\u00a0 <\/span>No2, and a stabilizing agent or emulsifier: fats, gelatines, egg whites or starch.<\/p>\n<p>They can be cold or warm and can be made with practically any flavour \ud83d\ude0b.<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"Apple-converted-space\">\u00a0<iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/4nFof37t5No?=rel0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe> <\/span><\/p>\n<p>&nbsp;<\/p>\n<p>\ud83d\udc40\u00a0To see how the siphon works we recommend you watch our video on rapid infusions here: <a href=\"https:\/\/youtu.be\/tRQ6tBVEYPg\" target=\"_blank\" rel=\"noopener\">https:\/\/youtu.be\/tRQ6tBVEYPg<\/a><\/p>\n<p>Foams are easy to make, extremely versatile, and have a large number of applications in both cocktail making, and cooking or patisserie.<\/p>\n<p>&nbsp;<\/p>\n<p>Today, we are going to make a foam with our brand-new star ingredient: foam made from\u00a0<a href=\"https:\/\/amzn.to\/3OrT6R4\">99.9% Sanz PINEAPPLE pur\u00e9e<\/a>.\u00a0\ud83d\ude35\ud83e\udd29<\/p>\n<p>With this foam we will then make a classic Margarita, enabling you to experience all the flavour and power of this<a href=\"https:\/\/amzn.to\/3OrT6R4\">\u00a0pineapple pur\u00e9e and how it is 99.9% natural<\/a>\u00a0along with the texture that the foam provides.<\/p>\n<p>Once you try it, you won\u00b4t be able to keep your feet on the ground!\u00a0\ud83d\ude0d<\/p>\n<p>\ud83c\udf4d\u00a0SANZ PUREFRUIT PINEAPPLE<\/p>\n<p>\u25ab\ufe0f400 g\u00a0<a href=\"https:\/\/amzn.to\/3OrT6R4\">Sanz Purefruit Pineapple 99.9%\u00a0<\/a><\/p>\n<p>\u25ab\ufe0f200 g mineral water<\/p>\n<p>\u25ab\ufe0f2 sheets of gelatin<\/p>\n<p>\u25ab\ufe0f1 IOsi litre siphon for cream<\/p>\n<p>\u25ab\ufe0f2 capsules of No2<\/p>\n<p>\u25aa\ufe0fRehydrate the gelatin in cold mineral water, strain it and dissolve in 100 ml of hot water.<\/p>\n<p>\u25aa\ufe0fAdd the rest of the mineral water and mix well with the\u00a0<a href=\"https:\/\/amzn.to\/3OrT6R4\">pineapple pur\u00e9e.<\/a><\/p>\n<p>\u25aa\ufe0fStrain into the siphon, screw in the capsules and shake vigorously<\/p>\n<p>\u25aa\ufe0fRemove the capsule, put on the trim and refrigerate for a few hours.<\/p>\n<p>&nbsp;<\/p>\n<p>\ud83d\udccc MARGARITA WITH PINEAPPLE FOAM<\/p>\n<p>\u2b55\ufe0f INGREDIENTS<\/p>\n<p>\u25ab\ufe0f45 ml (1 1 \/2 oz) of\u00a0<a href=\"https:\/\/www.amazon.es\/Jalisco-Reposado-Triple-Destilado\/dp\/B07QGLKBQZ\">Jalisco 100% Blue agave Rested Tequila<\/a><\/p>\n<p>\u25ab\ufe0f22.5 ml (3\/4 oz) orange liqueur<\/p>\n<p>\u25ab\ufe0f22.5 ml (3\/4 oz) fresh lime juice<\/p>\n<p>\u25ab\ufe0fShake and strain into the glass<\/p>\n<p>\u25aa\ufe0f\ufe0fHold the siphon and serve the foam in circles. In the video, Luis shows you how to correctly grip the siphon, as well as a couple of useful tips.<\/p>\n<p>\u25ab\ufe0fFirst, shake vigorously before serving or face down.<\/p>\n<p>\u25ab\ufe0fVertical siphon: put your index finger just under the trigger, to begin with it is difficult to control the pressure, be careful to ensure that lots of foam doesn\u00b4t suddenly come out<\/p>\n<p>\u25ab\ufe0fCircular movements when pouring the foam<\/p>\n<p>\u25ab\ufe0fObtain our\u00a0<a href=\"https:\/\/amzn.to\/3OrT6R4\">Purefruit 99.9% PINEAPPLE<\/a><\/p>\n<p>\u25ab\ufe0f<a href=\"https:\/\/www.amazon.es\/Jalisco-Reposado-Triple-Destilado\/dp\/B07QGLKBQZ\">Jalisco 100% Blue agave Rested Tequila<\/a><\/p>\n<p>\ud83c\udf78\u00a0At\u00a0<a href=\"https:\/\/www.sanzcocktails.co.uk\/cocktails\/\">www.sanzcocktails.com<\/a>\u00a0you can find many more recipes\u00a0\ud83e\udd29<\/p>\n<p>&nbsp;<\/p>\n<p>\u2764\ufe0f We hope that you like it and if you try it, we would be delighted to see your photos of the process via the Instagram and Facebook networks. Don\u00b4t forget to tag us so we can: @sanzcocktails.<\/p>\n<p>\u2753If any queries arise, leave us your comments under the video on YouTube in order for us to help you.<\/p>\n<p>&nbsp;<\/p>\n<p>\u2b55\u00a0\u00a0REFERENCES:<\/p>\n<p>**<a href=\"https:\/\/bit.ly\/3xdVfqa\">Siphon<\/a><\/p>\n<p>\ud83d\udc4c\ud83c\udffc Thanks to our\u00a0<a href=\"http:\/\/www.houseofmixology.com\/staff\/\">Brand Ambassador Luis Inchaurraga<\/a>\u00a0for sharing his knowledge with all of us.<\/p>\n<p>Video:\u00a0<a href=\"https:\/\/bit.ly\/3AaVOpS\">@marofoodpics<\/a><\/p>\n<p>Location:<a href=\"https:\/\/bit.ly\/3h71LtP\">\u00a0House of Mixology<\/a><\/p>\n<p>Music: Jason Shaw \u2018Acoustic Blues\u2019 Under Creative Commons license 3.0 (CC BY 3.0 US)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make foam with a siphon for a cocktail. Foam is the result of combining a flavoured and well-strained liquid with bubbles of gas, normally\u00a0 No2, and a stabilizing agent or emulsifier: fats, gelatines, egg whites or starch. They can be cold or warm and can be made with practically any flavour \ud83d\ude0b. &nbsp; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[778,907,776,734,809,908,813,736,2010,794,793],"tags":[31,1960,796,30,2001,2009,39,2008,2002,2011,412,228,34,36,411,37,1865],"class_list":["post-5300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bar-2","category-bar-competitions","category-barman-2","category-bartender-2","category-bartender-around-the-world","category-best-bars","category-cocktail-culture","category-jarabes-sanz-2","category-puree-2","category-sanz-cocktails-2","category-syrup-2","tag-bartender","tag-bartender-tools","tag-cocktail-technique","tag-cocktails","tag-cocktails-puree","tag-cocktails-recipes","tag-drink","tag-free-gluten-puree","tag-gastronomy-puree","tag-how-to-make-foam-with-a-siphon-for-a-cocktail","tag-jarabes-sanz","tag-london-bar","tag-london-cocktail-week","tag-mixology","tag-sanz-cocktails","tag-syrup","tag-video-tutorials"],"_links":{"self":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts\/5300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/comments?post=5300"}],"version-history":[{"count":2,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts\/5300\/revisions"}],"predecessor-version":[{"id":5303,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts\/5300\/revisions\/5303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/media\/5301"}],"wp:attachment":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/media?parent=5300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/categories?post=5300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/tags?post=5300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}