{"id":4681,"date":"2021-04-15T08:57:19","date_gmt":"2021-04-15T08:57:19","guid":{"rendered":"https:\/\/www.sanzcocktails.co.uk\/?p=4681"},"modified":"2021-07-21T09:04:09","modified_gmt":"2021-07-21T09:04:09","slug":"6-irresistible-cocktails-for-those-who-love-a-smoked-flavour","status":"publish","type":"post","link":"https:\/\/www.sanzcocktails.com\/en\/6-irresistible-cocktails-for-those-who-love-a-smoked-flavour\/","title":{"rendered":"6 irresistible cocktails for those who love a smoked flavour"},"content":{"rendered":"<p>Here we have a selection of 6 irresistible cocktails for those who love a smoked flavour that include our <a href=\"http:\/\/www.sanzcocktails.co.uk\/product\/azucar-ahumado-de-cana\/\">smoked brown sugar cane syrup<\/a>, which we created after a rigorous study of the most suitable woods.<\/p>\n<p>To achieve its flavour, liquid smoke is used that is extracted from fine woods, to be precise, 90% Beech (Fagus sylvatica), 10% White Oak (Quercus Alba), the best for the blend in modern cocktail making, and they also work perfectly with Whisky, chocolate, green tea and vermouth.<\/p>\n<p>Wood chips are burned to create it.<\/p>\n<p>The steam produced during the burning of the wood condenses, is collected, concentrated and purified to produce this liquid with an intense smoked flavour.<\/p>\n<p>Different types of wood can be used to produce the liquid smoke.<\/p>\n<p>Burning the remains of these woods forces the passage of the smoke produced through a condensation chamber. The steam produced during the burning condenses in this chamber in the form of droplets.<\/p>\n<p>These droplets are collected and the liquid obtained from this condensation is concentrated to achieve a more intense flavour. Subsequently, the liquid passes through different filters in order to remove impurities and is subjected to different purification processes.<\/p>\n<p>The liquid produced after this process has an intense smoked flavour and is called\u00a0liquid smoke, wood vinegar or pyroligneous acid.<\/p>\n<p>We hope you find it interesting&#8230;<\/p>\n<p>Now, it is time to move onto the recipes, enjoy them!<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4306\" src=\"https:\/\/www.sanzcocktails.co.uk\/wp-content\/uploads\/2021\/01\/brown-photo-collage-kinds-of-motorcycles-infographic-2.png\" alt=\"\" width=\"800\" height=\"2000\" srcset=\"https:\/\/www.sanzcocktails.com\/wp-content\/uploads\/2021\/01\/brown-photo-collage-kinds-of-motorcycles-infographic-2.png 800w, https:\/\/www.sanzcocktails.com\/wp-content\/uploads\/2021\/01\/brown-photo-collage-kinds-of-motorcycles-infographic-2-120x300.png 120w, https:\/\/www.sanzcocktails.com\/wp-content\/uploads\/2021\/01\/brown-photo-collage-kinds-of-motorcycles-infographic-2-768x1920.png 768w, https:\/\/www.sanzcocktails.com\/wp-content\/uploads\/2021\/01\/brown-photo-collage-kinds-of-motorcycles-infographic-2-410x1024.png 410w, https:\/\/www.sanzcocktails.com\/wp-content\/uploads\/2021\/01\/brown-photo-collage-kinds-of-motorcycles-infographic-2-416x1040.png 416w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.sanzcocktails.co.uk\/bebida\/sour-thai-jasley\/\">SOUR THAI-JASLEY<\/a><\/p>\n<ul>\n<li>1 1\/2 oz\u00a0<a href=\"http:\/\/www.destileriasjborrajo.net\/productos.php?id_producto=48\">Vodka Premium Krulowa<\/a><\/li>\n<li>1\/2 oz Port<\/li>\n<li>3\/4 oz Lemon juice<\/li>\n<li>1\/2 oz\u00a0<a href=\"http:\/\/www.sanzcocktails.co.uk\/product\/jarabe-de-azucar\/\">Sanz Sugar Syrup<\/a><\/li>\n<li>1\/4 oz\u00a0<a href=\"http:\/\/www.sanzcocktails.co.uk\/product\/azucar-ahumado-de-cana\/\">Sanz Smoked Brown Sugar Cane Syrup<\/a><\/li>\n<li>3\/4 oz Egg-white<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Shake all the ingredients with ice.<\/li>\n<li>Take out the ice and shake again.<\/li>\n<li>Double strain into a glass filled with ice.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.sanzcocktails.co.uk\/bebida\/smoked-tequila-negroni\/\">SMOKED TEQUILA NEGRONI<\/a><\/p>\n<ul>\n<li>1 oz\u00a0<a href=\"http:\/\/www.destileriasjborrajo.net\/productos.php?id_producto=108\">100% Blue Agave Rested Jalisco Tequila<\/a><\/li>\n<li>3\/4 oz Campari<\/li>\n<li>1 oz Vermouth<\/li>\n<li>2 Barspoons of\u00a0<a href=\"http:\/\/www.sanzcocktails.co.uk\/product\/azucar-ahumado-de-cana\/\">Sanz smoked sugar Syrup<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Stir all the ingredients.<\/li>\n<li>Strain into an\u00a0Old Fashion\u00a0glass full of ice.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.sanzcocktails.co.uk\/bebida\/hot-smoked-toddy\/\">HOT SMOKED TODDY\u00a0<\/a><\/p>\n<ul>\n<li>1 oz Jamaican Rum<\/li>\n<li>1 oz Calvados<\/li>\n<li>2 oz Hot water<\/li>\n<li>1 Barspoon of <a href=\"http:\/\/www.sanzcocktails.co.uk\/product\/azucar-ahumado-de-cana\/\">Sanz Smoked Brown Sugar Cane Syrup<\/a><\/li>\n<li>1 Barspoon of\u00a0<a href=\"http:\/\/www.sanzcocktails.co.uk\/product\/jarabe-de-azucar\/\">Sanz Sugar Syrup<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Heat a metal cup with boiling water.<\/li>\n<li>Discard the hot water.<\/li>\n<li>Immediately add the Sugar syrup, the Smoked Brown sugar cane syrup, a lemon peel and approximately 1 oz (30ml) of boiling water.<\/li>\n<li>Mix to dissolve.<\/li>\n<li>Add the alcohol and 1 oz (30ml) more of boiling water.<\/li>\n<li>Mix again.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.sanzcocktails.co.uk\/bebida\/tipunch\/\">TI\u00b4PUNCH<\/a><\/p>\n<ul>\n<li>2 oz Rhum agricole<\/li>\n<li>1\/2 oz\u00a0<a href=\"http:\/\/www.sanzcocktails.co.uk\/product\/azucar-ahumado-de-cana\/\">Sanz Smoked Brown Sugar Cane Syrup<\/a><\/li>\n<li>1 Lime peel<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Press the lime peel onto the glass in order for the essential oils in the lime to sprinkle onto it.<\/li>\n<li>Rub the lime peel around the rim in order to spread its flavour and put the lime inside the glass.<\/li>\n<li>Add the rum and the Sanz Sugar syrup to the glass.<\/li>\n<li>Stir using the\u00a0<a href=\"https:\/\/www.youtube.com\/watch?v=19OYC7VX4j8\"><b>tiki Swizzle<\/b><\/a> technique.<a href=\"https:\/\/www.youtube.com\/watch?v=19OYC7VX4j8\"><b>\u00a0(You can see the technique here)<\/b><\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.sanzcocktails.co.uk\/en\/bebida\/smoked-rum-fashion\/\">SMOKED RUM FASHION\u00a0<\/a><\/p>\n<ul>\n<li>2 oz\u00a0<a href=\"http:\/\/www.destileriasjborrajo.net\/productos.php?id_producto=36\">Aged Mulata Rum<\/a><\/li>\n<li>1\/4\u00a0<a href=\"http:\/\/www.sanzcocktails.co.uk\/product\/azucar-ahumado-de-cana\/\">Sanz Smoked Brown Sugar Cane Syrup<\/a><\/li>\n<li>2 dashes of Angostura Bitters<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Add the ingredients to a glass filled with ice.<\/li>\n<li>Stir.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.sanzcocktails.co.uk\/bebida\/fireside-tequila-collins\/\">FIRESIDE TEQUILA COLLINS<\/a><\/p>\n<ul>\n<li>2 oz\u00a0<a href=\"http:\/\/www.destileriasjborrajo.net\/productos.php?id_producto=31\">Premium Gold Jalisco Tequila<\/a><\/li>\n<li>1\/2 oz Amaro<\/li>\n<li>1 oz Lemon juice<\/li>\n<li>3\/4 oz\u00a0<a href=\"http:\/\/www.sanzcocktails.co.uk\/product\/jarabe-de-azucar\/\">Sanz Sugar Syrup<\/a><\/li>\n<li>1\/8 oz\u00a0<a href=\"http:\/\/www.sanzcocktails.co.uk\/product\/azucar-ahumado-de-cana\/\">Sanz Smoked Sugar Syrup<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Shake all the ingredients with ice.<\/li>\n<li>Double strain into a glass filled with ice.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>*Cocktails by\u00a0<a href=\"http:\/\/www.houseofmixology.com\/staff\/\">Luis Inchaurraga<\/a>\u00a0for\u00a0<a href=\"http:\/\/www.sanzcocktails.com\/\">Sanz Cocktails<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here we have a selection of 6 irresistible cocktails for those who love a smoked flavour that include our smoked brown sugar cane syrup, which we created after a rigorous study of the most suitable woods. To achieve its flavour, liquid smoke is used that is extracted from fine woods, to be precise, 90% Beech [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[1353,303,278,1306,1209,833,1533,412,363,1215,297,1352,26,1532,1534,1164,633,241],"class_list":["post-4681","post","type-post","status-publish","format-standard","hentry","category-sin-categoria","tag-amaro","tag-bitter","tag-bourbon","tag-calvados","tag-cocktail-syrups","tag-hot-cocktail","tag-hot-tody","tag-jarabes-sanz","tag-luis-inchaurraga","tag-negroni","tag-old-fashion","tag-punch","tag-ron","tag-smoked-cocktails","tag-smoked-flavour","tag-swizzle","tag-tequila","tag-vodka"],"_links":{"self":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts\/4681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/comments?post=4681"}],"version-history":[{"count":1,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts\/4681\/revisions"}],"predecessor-version":[{"id":4683,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/posts\/4681\/revisions\/4683"}],"wp:attachment":[{"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/media?parent=4681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/categories?post=4681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sanzcocktails.com\/en\/wp-json\/wp\/v2\/tags?post=4681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}