{"id":3060,"date":"2020-03-13T10:40:06","date_gmt":"2020-03-13T10:40:06","guid":{"rendered":"http:\/\/www.sanzcocktails.co.uk\/?p=3060"},"modified":"2020-03-13T10:40:06","modified_gmt":"2020-03-13T10:40:06","slug":"what-changes-when-your-bar-makes-it-onto-list-of-the-worlds-50-best-bars-drinks-show-2020","status":"publish","type":"post","link":"https:\/\/www.sanzcocktails.com\/en\/what-changes-when-your-bar-makes-it-onto-list-of-the-worlds-50-best-bars-drinks-show-2020\/","title":{"rendered":"WHAT CHANGES WHEN YOUR BAR MAKES IT ONTO LIST OF \u201cTHE WORLD\u00b4S 50 BEST BARS\u201d? \u00b7 DRINKS SHOW 2020"},"content":{"rendered":"

The <\/span><\/span>Drinks Show <\/span><\/span><\/strong>was held for the third year as part of the very important gastronomic congress, <\/span><\/span>Madrid Fusi\u00f3n<\/span><\/span><\/a>\u00a0<\/strong>which took place in one of the <\/span><\/span>IFEMA\u00a0<\/span><\/span><\/strong>exhibition grounds.<\/span><\/span><\/p>\n

Over three days (13, 14 and 15 January) it was possible to enjoy the liquid world in the form of <\/span><\/span>speeches, master classes, tastings, pairings<\/span><\/span><\/strong>… All of these factors resulted in great gatherings of colleagues from the sector, friends and alongside them, there were interesting talks about what drives us all, namely, the \u201cliquid art\u201d.<\/span><\/span><\/p>\n

Under the concept\u00a0<\/span><\/span>“Be liquid, my friend”, <\/span><\/span><\/strong>magic arose and gastronomy joined to form the perfect <\/span><\/span>pairing<\/span><\/span><\/strong>. The explosion of flavours combining food and drink led to new experiences which the brands present emphasised with their bar creations. <\/span><\/span><\/p>\n

We know that the cutting-edge and change is a constant in the world of <\/span><\/span>cocktail making<\/span><\/span><\/strong>and <\/span><\/span>spirits<\/span><\/span><\/strong>, which is why it is so important not to miss out on any of these opportunities and attend in order to stay up-to-date. And also take nourishment from the gastronomic sector at the most important gathering at a national and international level.<\/span><\/span><\/p>\n

One of the great motivations for congresses are the <\/span><\/span>speeches<\/span><\/span><\/strong>and <\/span><\/span>master classes<\/span><\/span><\/strong>. At the <\/span><\/span>Drinks Show<\/a>\u00a0<\/span><\/span><\/strong>we were also able to enjoy them.<\/span><\/span><\/p>\n

As an interesting report, here is a video of the talk at the round table that we enjoyed with <\/span><\/span>Marcio Silva<\/a>, Pablo Pasti<\/a>, \u00d3scar Valle<\/a>, Roger Betriu<\/a>, Antonio Naranjo<\/a>, Margarita Sader\u00a0<\/a>and Adrian Senhob<\/a>\u00a0<\/span><\/span><\/strong>where they talk about something very interesting and motivating for bartenders and bars worldwide: <\/span><\/span>How does being on, staying on or making it onto the list of “The World’s 50 Best Bars”<\/a>\u00a0<\/span><\/span><\/strong>affect the daily work and the bar on it?\u00a0<\/span><\/span><\/strong><\/p>\n

 <\/p>\n