🌈 Some cocktails refresh. Others surprise.

Sanz Cocktails ·
Some cocktails refresh. Others surprise. And then there’s PRIDE, which is also celebrated. Yes, you read that right.
This isn’t just a pretty drink — it’s a liquid flag served in a highball glass.
A layered recipe that says:
“Here I am. This is me. And look how well I mix.”
If you work behind the bar, you know what it means to serve a drink that not only looks great, but tells a story.
This cocktail doesn’t care for labels
 except the ones on the bottles.
đŸłïžâ€đŸŒˆ PRIDE:
Glass: Clear highball – so the layers can shine.
Method: Layered – which means the drink is built directly in the glass.
Ingredients:
❗Do not stir. Do not shake. Just build.
Like all things that matter.
Step by step: layering magic
  1. Grab your highball glass.
  2. Fill it to the top with ice.
  3. Slowly pour the ingredients in this order:
    • Then, the Aperol
    • Followed by the pineapple juice
    • And lastly, the blue gin (spoiler: it’ll float like a cloud)
  4. Don’t stir it. Let the gradient speak for itself.

How to infuse your gin like a modern-day alchemist

Blue gin? What sorcery is this?
Not sorcery — just Butterfly Pea Flower, an Asian blossom that turns your gin a vibrant blue and reacts to acids by changing colour.
Science meets aesthetics in one beautiful bottle.
Here’s how to do it:
  • 700 ml quality gin
  • 2 teaspoons of dried Butterfly Pea Flower
  • Let it infuse for 2–3 hours at room temperature
  • Strain and bottle it.
  • Boom: your blue gin is ready to wow.
đŸŽ„ Scared of layering? We get it

→We break it down step by step on our YouTube channel: đŸ“ș LAYERED COCKTAILS | Recipe + Tips
Yes, there’s a trick to it — and we’ve spilled it all.
❀ Because mixing isn’t just shaking
This cocktail goes beyond taste. It’s a toast to the freedom to be, to love, to express.
A drink that celebrates the fact that every person is unique — just like every great blend.
And in cocktails, as in life, that’s liquid gold.
If you’ve got a bar, add it to your menu this Pride Month (or keep it all year, why not?).
If you’re at home, share it with someone who makes you feel like yourself.

Related Posts

How to add texture and enhance the flavour of your cocktail with Bourbon
11 February 2021

How to add texture and enhance the flavour of your cocktail with Bourbon

If you want to learn how to add texture and enhance the flavour of your cocktail with Bourbon, start by visualizing the flavour of this mix in your mouth: mango purĂ©e, smoke and coconut. The cocktail we are going to talk about will take you on this taste trip.The magic of bourbon with the revolutionary Sanz mango purĂ©e and the […]

How to do maceration in cocktail making.
12 August 2024

How to do maceration in cocktail making.

Maceration is the process of extracting chemical compounds from solids by leaving them to soak for a period of time. -Infusing them is quite easy: soak in alcohol, herbs, spices, fruit or dried fruits to obtain the desired flavours. Once you have achieved this, strain the solids, bottle the liquid and label the product.   […]

VOODOO GROG, THE MOST TERRIFYING HALLOWEEN COCKTAIL.
30 October 2019

VOODOO GROG, THE MOST TERRIFYING HALLOWEEN COCKTAIL.

Our version of the classic Voodoo Grog comes to your life on the most terrifying week of the year. This mini tiki with bleeding gums is not going to allow you to emerge unscathed from Halloween night, its Voodoo will get you hooked when you try it, ensuring you always return to it!  A drink that […]